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Sauteed Wild Mushrooms With Garlic and Parsley (Wilde Pilze)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.0898
Energy (kCal)2268.6717
Carbohydrates (g)52.7476
Protein (g)197.1891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild mushroom portobello 2 lb mixed 806.9352 0.0 179.5204 4.5333
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    shallot 1 cup chopped 115.2 26.88 4.0 0.16
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    kosher salt 2 teaspoons 806.9352 0.0 179.5204 4.5333
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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