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Quarkschnecken (German Cheese Pastry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4279.0026
Energy (kCal)188492.24
Carbohydrates (g)28855.2376
Protein (g)9589.5304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 150 g 133.5 0.0 29.7 0.75
    wheat flour 150 61200.0 12954.6 2377.8 450.0
    sugar 60 48358.8 12095.76 0.0 0.0
    bread yeast 12 g 44.04 6.7656 1.1304 1.3896
    milk 160 23814.4 1866.112 1229.76 1276.608
    egg 1 71.5 0.36 6.28 4.755
    butter 40 3420.0 157.14 106.86 288.0
    vanilla pudding 50 - - - -
    cottage cheese 250 low fat 51450.0 1774.5 5838.0 2257.5
    egg 1 71.5 0.36 6.28 4.755
    sugar 30 48358.8 12095.76 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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