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Mojhy Apples (Candy Apples)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.212
Energy (kCal)2664.46
Carbohydrates (g)675.4272
Total fats (g)3.12
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and dry apples. | 2. Remove stems and replace with stick stuck halfway into apple. | 3. Comvbine corn syrup, sugar, and water in deep saucepan. | 4. Stir and cook over medium heat until thoroughly disolved and mixture boils. | 5. Then cook, without stirring. to soft crack stage (a small amt of the mixture separates into threads which are hard but not brittle when dropped in cold water; or candy thermometer registers 280 deg F.) Remove from heat; add extract and stir only enough to mix. | 6. Place pan over boiling water to keep syrup from thickening. | 7. Then, dip apples and wind in a circular motion until thoroughly covered with syrup. | 8. Place on buttered pan with sticks upright and cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red apple 6 920.4 219.33599999999998 4.212 3.12
    lollipop 6 - - - -
    dark corn syrup 1 cup 938.08 254.4952 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    vanilla extract 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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