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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the butter in a large oven proof lidded casserole dish, add the onions and sauté until soft and transparent. | 2. Add the sauerkraut, mix well and cook, uncovered, over a low heat for 5 minutes. | 3. Add the apples to the sauerkraut mixture together with the wine and enough stock to cover; mix well then continue to cook over a low heat for 30 minutes; preheat the oven to 170C, 325F, gas mark 3 during this cooking time. | 4. Stir in the sugar and celery seeds then cover and transfer to the oven; bake for 30 minutes and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		sliced	64.0	14.944	1.76	0.16
sauerkraut	700		drained	28314.8426	6378.2909	1356.1319	208.6357
apple	3		peeled diced	283.92	75.4026	1.4196	0.9282
white wine	360			-	-	-	-
vegetable stock	120	ml		5.6047	1.0425	0.26899999999999996	0.0785
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
celery seed	1	teaspoon		7.84	0.8270000000000001	0.3614	0.5054

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.