RecipeDB

Cooking in progress....

Obersteiner "filet Mignon" (Grilled Rye Bread With Her

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.3665
Energy (kCal)520.8422
Carbohydrates (g)25.2804
Total fats (g)43.2537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Note: the butter mixture can be prepared up to one day ahead. | 2. Make the butter: Crush or mince the garlic, then mash it to a paste with the side of a knife. | 3. Place garlic, onion, dill, parsley and butter in a mixing bowl and whisk until well combined. | 4. Season with white pepper. | 5. Set up the grill for direct grilling and preheat to medium-high. | 6. Traditional method: | 7. Put butter in 4 individual ramekins. | 8. Brush and oil grill grate. | 9. Lay bread slices on hot grate. | 10. Grill until toasted and browned, about 1-2 minutes. | 11. Turn and grill on the other side, 1-2 minutes. | 12. Serve immediately with individual ramekins of butter. | 13. Steven's method: | 14. Brush and oil grill grate. | 15. Spread butter mixture on both sides of bread. | 16. Place bread on hot grill and grill until butter is sizzling and bread is toasted and browned, about 2 minutes. | 17. Turn and grill on other side, about 2 minutes. | 18. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1/2 clove 2.235 0.4959 0.0954 0.0075
    onion 1 tablespoon sweet 4.0 0.934 0.11 0.01
    dill 1 tablespoon minced - - - -
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    butter 6 tablespoons salted 513.0 23.570999999999998 16.029 43.2
    white pepper ground - - - -
    dense rye bread 8 slices - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition