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Obazda - Bavarian Style Camembert Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1285.4504
Energy (kCal)22217.479
Carbohydrates (g)279.0257
Total fats (g)1808.3049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cube Camembert. | 2. Chop onion very finely. | 3. Add butter to a bowl, add cheese and the rest of ingredients and mash thoroughly using a fork until a homogenous spread/consistency is reached. | 4. Season with salt and cracked pepper to taste (again). | 5. Serve with bread, vegetables and beer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    camembert cheese 200 17010.0 26.081999999999997 1122.66 1375.5420000000001
    butter 60 softened 5130.0 235.71 160.29 432.0
    creme fraiche 1 tablespoon - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    caraway seed 1 teaspoon ground 6.992999999999999 1.0479 0.4152 0.3064
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    paprika 6.486000000000001 1.2418 0.3252 0.2965
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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