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Blackberry Cobbler

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.7496
Energy (kCal)2746.4
Carbohydrates (g)503.1088
Total fats (g)76.0272
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 80 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan. | 2. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together. | 3. Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    self rising flour 2 cups - - - -
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    blackberry 3 1/2 cups 216.72 48.4344 7.0056 2.4696

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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