RecipeDB

Cooking in progress....

Apple Rum Custard Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)269.6093
Energy (kCal)5182.443
Carbohydrates (g)90.8493
Protein (g)575.3436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    currant 1/4 cup dried 17.64 4.3064 0.392 0.1148
    rum 1/4 cup - - - -
    white breadcrumb 1/2 cup 2420.8055 0.0 538.5612 13.6
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    tart cooking apple 6 pounds 2420.8055 0.0 538.5612 13.6
    purpose flour 2 cups 2420.8055 0.0 538.5612 13.6
    butter 3/4 cup unsalted softened 1220.6925 0.1022 1.4471 138.0898
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 2 tablespoons 268.66 67.1987 0.0 0.0
    lemon 2 tablespoons grated rind 7.685 2.4698 0.2915 0.0795
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 2 218.96 2.4412 10.7848 18.0472
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    heavy cream 1 3/4 3/4 714.0 5.754 5.9639999999999995 75.768
    sugar 2 tablespoons 268.66 67.1987 0.0 0.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition