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Marzipankartoffeln - German Marzipan Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2361
Energy (kCal)3155.9873
Carbohydrates (g)147.7272
Total fats (g)293.6284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whirl candy ingredients in the food processor or mix by hand until well blended and sticky. | 2. Add additional rosewater or orange water a *little* at a time until the dough forms. | 3. Form balls containing about a tablespoon each (if you wish, make them lumpy to like baby potatoes). | 4. Mix the cocoa powder and cinnamon together in a bowl. | 5. Roll the "potatoes" in the coating mixture and set aside to dry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1 1/3 1/3 ground 2569.4933 0.0 0.0 290.6667
    sugar 1 1/8 cups powdered 525.15 134.6895 0.0 0.0
    rose water 3 tablespoons 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cocoa powder 4 tablespoons 49.248000000000005 12.5064 4.2336 2.9592
    cinnamon 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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