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Potato Pancakes - Latkes (Low-Fat Baked Version)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.5405
Energy (kCal)893.8752
Carbohydrates (g)153.935
Protein (g)11.1837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 3 -4 pounds 0.0 0.0 0.0 0.0
    onion 1 44.0 10.274000000000001 1.21 0.11
    egg 1 71.5 0.36 6.28 4.755
    salt pepper - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    pineapple 1 peeled cored quartered sliced 82.5 21.648000000000003 0.8909999999999999 0.198
    orange 4 7.05 1.7625 0.141 0.018000000000000002
    prune 1 cup pitted 245.7 65.05199999999999 2.0358 0.46799999999999997
    white wine 3/4 cup - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    cinnamon 1/4 teaspoon - - - -
    orange zest 2 teaspoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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