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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Scrub potatoes; steam until almost tender. Plunge into cold water, then peel. Grate coarsely. | 2. Grate onion; add. | 3. Beat egg with salt, pepper, milk; add to potato-onion mixture. | 4. Combine lightly. | 5. Preheat oil on rimmed cookie sheet. Drop by tablespoonfuls onto sheet and flatten with back of spoon. Bake at 350F until bottoms brown, about 20 minutes. Turn and brown other side, about 15 minutes more. | 6. Makes 16 pancakes. Serve with sour cream, applesauce, cinnamon sugar or jam, or with Baked Fruit Compote. | 7. Make Baked Fruit Compote: | 8. Arrange pineapple slices, orange sections, and pitted prunes in a shallow 2-quart baking dish. | 9. Pour wine over the fruit. | 10. Combine brown sugar with spices and orange zest; sprinkle over fruit. | 11. Cover and bake at 350F until pineapple is tender, about 45 minutes. Makes 10 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
russet potato	3 -4	pounds		0.0	0.0	0.0	0.0
onion	1			44.0	10.274000000000001	1.21	0.11
egg	1			71.5	0.36	6.28	4.755
salt pepper				-	-	-	-
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
pineapple	1		peeled cored quartered sliced	82.5	21.648000000000003	0.8909999999999999	0.198
orange	4			7.05	1.7625	0.141	0.018000000000000002
prune	1	cup	pitted	245.7	65.05199999999999	2.0358	0.46799999999999997
white wine	3/4	cup		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
clove	1/8	teaspoon	ground	0.7192	0.172	0.0157	0.0341
cinnamon	1/4	teaspoon		-	-	-	-
orange zest	2	teaspoons	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.