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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 1/4 cup liquid. | 2. Heat the olive oil and chili oil in a wok over medium-high heat. Mix in the shrimp, pea pods, and garlic. Cook and stir 2 minutes, until shrimp are almost opaque. Remove from heat, and set aside. | 3. Pour the wine into the wok, and bring to a boil. Cook until reduced by 1/3. Return shrimp, peas, and garlic to the wok, and stir in the reserved pasta water. Continue to cook and stir until shrimp are opaque. Remove wok from heat, and mix in the butter, lemon juice, and basil. Toss with the cooked pasta to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguini pasta	1	package	uncooked	403.4676	0.0	89.7602	2.2667
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chili oil	1	teaspoon		403.4676	0.0	89.7602	2.2667
shrimp	1 1/2	pounds	peeled deveined	578.0013	0.0	136.6803	3.468
sugar snap pea pod	1	pound		403.4676	0.0	89.7602	2.2667
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
white wine	1 1/2	cups		-	-	-	-
pasta water	1/4	cup	reserved	403.4676	0.0	89.7602	2.2667
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
basil	1/3	cup	chopped	1.84	0.212	0.252	0.0512

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.