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Sauerkraut Hot Dog Topping

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1816
Energy (kCal)168.8013
Carbohydrates (g)41.6989
Total fats (g)0.7466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 1 can drained rinsed 40.4498 9.1118 1.9373 0.2981
    pickle relish 1/4 cup sweet 55.51 14.2435 0.915 0.2806
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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