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Linseneintopf – Berlin-Style Lentil Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.9519
Energy (kCal)280.6039
Carbohydrates (g)34.9382
Protein (g)4.042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green lentil 1 cup uncooked - - - -
    water 6 -7 cups 0.0 0.0 0.0 0.0
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    spring onion 2 chopped - - - -
    potato 2 cubed - - - -
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    vegetable bouillon cube 2 -3 - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    salt pepper - - - -
    sausage 4 -8 precooked 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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