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German Potato Soup for the Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.7334
Energy (kCal)1683.7905
Carbohydrates (g)246.8147
Protein (g)51.7479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 64.0 14.944 1.76 0.16
    leek 2 108.58 25.186999999999998 2.67 0.534
    carrot 3 157.44 36.7872 3.5712 0.9216
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    potato 2 - - - -
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    vegetable broth 6 cups 974.16 157.93200000000002 35.7192 23.0256
    bay leaf 1 - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    bacon 1 116.76 0.3584 3.5336 11.1132
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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