Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl knead butter, sugar and vanilla sugar with the dough hooks of your electric mixer until thoroughly combined. Stir in milk. | 2. In a second bowl mix flour, ground almonds, baking powder and spices. | 3. Add the dry ingredients to the butter mixture and knead into a smooth dough. You might have to get your hands in to finish the job. ;). | 4. Form into a log of 30 cm/ 11 inches length and wrap in cling film. Refrigerate for 1 hour. | 5. Slice log into 5 mm/0.2 inch thick slices. | 6. Place on a paper lined baking sheet and press one almond into the middle of each cookie. | 7. Bake in the preheated oven at 180°C/350°F for about 12 minutes or slightly browned around the edges. | 8. Leave to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely. | 9. These will keep for about 3 weeks in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	170			14535.0	667.845	454.155	1224.0
sugar	120			96717.6	24191.52	0.0	0.0
vanilla sugar	1 1/2	1/2		-	-	-	-
milk	4	tablespoons		36.6	2.8680000000000003	1.89	1.962
flour	250			144570.0	31651.35	2350.25	560.9
almond	50	g	ground	92501.76	0.0	0.0	10464.0
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
cinnamon	2	teaspoons	ground	-	-	-	-
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
cardamom	1/2	teaspoon	ground	3.11	0.6847	0.1076	0.067
mace	2	pinches	ground	1.0094	0.1073	0.0143	0.0688
almond	48		blanched	92501.76	0.0	0.0	10464.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.