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Black Forest Chocolate Mousse Shots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.7128
Energy (kCal)1396.1159
Carbohydrates (g)199.737
Total fats (g)58.2262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the chocolate in the microwave or in a bowl set over a saucepan of simmering water, then cool slightly. | 2. Beat together the egg yolks and kirsch and gently mix into the melted chocolate with 4 tbsp of the cream. | 3. Whisk the egg whites to firm peaks and fold them through the chocolate mixture. | 4. Spoon into 6 shot glasses and chill. | 5. Softly whip the remaining cream with a splash of kirsch. | 6. Dollop the cream on top of each mousse and push in a cherry to decorate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 5 ounces 788.1159 85.743 7.8528 45.9262
    egg 2 separated 143.0 0.72 12.56 9.51
    kirsch 1 tablespoon - - - -
    heavy cream 7 fluid - - - -
    cherry 6 465.0 113.274 9.3 2.79

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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