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Canapes with Savory Onion Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.7936
Energy (kCal)212.2
Carbohydrates (g)35.7157
Total fats (g)4.8316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use blender or food processor to puree all ingredients (except bread) into a smooth paste. | 2. Trim sliced bread into large square without crusts. | 3. Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 chopped sweet 22.0 5.1370000000000005 0.605 0.055
    dill pickle 1 chopped 16.2 3.2535 0.675 0.405
    cream 1 tablespoon sour 23.76 0.5556 0.2928 2.322
    sharp cheddar cheese 1 tablespoon - - - -
    beet juice 1/4 teaspoon - - - -
    bread 2 slices toasted 150.24 26.7696 6.2208 2.0496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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