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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
garlic	1 1/2	tablespoons	minced	18.9975	4.2152	0.8109	0.0638
red curry paste	2	tablespoons		-	-	-	-
creamy peanut butter	1 1/4	cups		1945.6	54.4	78.304	173.34400000000002
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
fish sauce	1/2	tablespoon		3.15	0.3276	0.4554	0.0009
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
coconut milk	3	cans		2482.7586	59.8021	24.7196	257.3433

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.