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Rotkohlsalat Mit Wallnussen (Red Cabbage Salad With Walnuts)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.318
Energy (kCal)893.873
Carbohydrates (g)13.8509
Protein (g)2.2737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 3/4 shredded 48.2825 11.4788 2.2272 0.2492
    salt pepper - - - -
    sugar - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    sunflower oil 2 teaspoons 79.56 0.0 0.0 9.0
    applesauce 4 teaspoons 8.54 2.2916 0.0346 0.0203
    cranberry jam 1 teaspoon - - - -
    walnut 3 ounces toasted 751.8285 0.0 0.0 85.0485

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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