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Rotkohlsalat Mit Wallnussen (Red Cabbage Salad With Walnuts)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2737
Energy (kCal)893.873
Carbohydrates (g)13.8509
Total fats (g)94.318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put cabbage in a bowl and season with salt, pepper and sugar. | 2. Add vinegar and oil and mix thoroughly with your hands. | 3. Cover and refrigerate at least 3 hours. | 4. When ready to serve, mix applesauce and jam and stir into the cabbage. | 5. Adjust seasonings. | 6. Top with toasted walnuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 3/4 shredded 48.2825 11.4788 2.2272 0.2492
    salt pepper - - - -
    sugar - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    sunflower oil 2 teaspoons 79.56 0.0 0.0 9.0
    applesauce 4 teaspoons 8.54 2.2916 0.0346 0.0203
    cranberry jam 1 teaspoon - - - -
    walnut 3 ounces toasted 751.8285 0.0 0.0 85.0485

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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