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Tator Sauerkraut Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)185.6157
Energy (kCal)1193.4288
Carbohydrates (g)24.2368
Total fats (g)34.593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees Fahrenheit. | 2. Gently mix all ingredients together in a big bowl (including the sauerkraut juice in the package). | 3. Use a nonstick spray on a 9x6 baking dish. Poor the mixture into the baking dish and bake for 45-60 minutes - until it turns a little brownish on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 1 package - - - -
    tater tot 32 ounces 806.9333 0.0 179.52 4.5333
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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