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Spaetzle With Gruyère and Caramelized Onions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.6256
Energy (kCal)1756.0515
Carbohydrates (g)34.4782
Protein (g)90.9019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 3 cups - - - -
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    salt black pepper ground - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 tablespoon unsalted cut 101.814 0.0085 0.1207 11.5176
    gruyere cheese 1 1/2 cups shredded 817.74 0.7128 59.0238 64.0332
    white onion 1 sliced 44.0 10.274000000000001 1.21 0.11

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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