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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using all of the ingredients down to the cocoa, knead all the ingredients together and then remove 1/3 of the dough to use as a cover. Roll out the other 2/3 of the dough onto a well-greased cookie sheet. | 2. Make the filling by combining the almonds, raisins, lemon peel and jam. | 3. Spread the filling onto the dough on the cookie sheet. | 4. Roll out the remaining 1/3 of dough and cover the ingredients on the cooking sheet. Bake in the oven for 20 to 30 minutes at 350 degrees F. | 5. When done, remove from oven. While still very warm, cut into squares. When cooled decorate with dipping chocolate. This can either be by dipping half of the square into the softened chocolate or by dripping the chocolate over the squares in a zig-zag pattern. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	625	g		556.25	0.0	123.75	3.125
butter	160			13680.0	628.56	427.44	1152.0
sugar	160			128956.8	32255.36	0.0	0.0
honey	160			-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
clove	1	teaspoon	ground	5.754	1.3761	0.1254	0.273
cinnamon	1	teaspoon	ground	-	-	-	-
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
cocoa	1	tablespoon		-	-	-	-
almond	125		ground	240890.0	0.0	0.0	27250.0
raisin	125			62287.5	16401.0	699.1875	94.875
lemon peel	125		chopped candied	117.5	40.0	3.75	0.75
marmalade	250			12300.0	3315.0	15.0	0.0
chocolate				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.