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German Quark Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)850.1164
Energy (kCal)43466.1371
Carbohydrates (g)7992.2906
Total fats (g)868.9064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 175 degrees Celsius. | 2. Beat together the first seven ingredients till well blended. | 3. Mix baking powder with flour and sift. Fold into the quark mixture. | 4. Butter and flour a loaf pan. Pour batter into it. | 5. Bake for 45-55 minutes until top is lightly browned. Remove from heat - it will flop down again when cool; that's normal. | 6. (Variations: Add small slices of apple, maraschino cherries cut in halves or raisins or cranberries pre-soaked in rum.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 120 - - - -
    butter 100 8550.0 392.85 267.15 720.0
    egg 3 214.5 1.08 18.84 14.265
    quark 500 - - - -
    vanilla essence 1 teaspoon - - - -
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    flour 60 34696.8 7596.3240000000005 564.06 134.616
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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