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Baslerleckerli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.5636
Energy (kCal)2962.2598
Carbohydrates (g)314.9699
Total fats (g)184.4548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together, adding just enough water so that the batter can be worked (you might not need all of 1/2 cup water). | 2. Make sure that all the ingredients are thoroughly incorporated then tip the cake mixture into a greased and lined springform cake tin and bake at 350F for about 20 minutes or until a skewer inserted into the center of the cake comes out clean. | 3. Allow to cool thoroughly, slice and serve with coffee. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange peel 3 ounces 82.49700000000001 21.2621 1.2757 0.1701
    lemon peel 3 ounces 39.9728 13.6078 1.2757 0.2551
    almond 6 ounces 1503.6571 0.0 0.0 170.097
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    nutmeg 1/4 ounce 37.2087 3.4934 0.4139 2.5734
    clove 1/4 ounce 19.4194 4.6444 0.4231 0.9214
    cinnamon 3/4 ounce 96.1048 10.3334 0.9462 5.6578
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    brandy 2 tablespoons - - - -
    flour 2 1156.56 253.2108 18.802 4.4872
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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