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Baslerleckerli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)184.4548
Energy (kCal)2962.2598
Carbohydrates (g)314.9699
Protein (g)23.5636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange peel 3 ounces 82.49700000000001 21.2621 1.2757 0.1701
    lemon peel 3 ounces 39.9728 13.6078 1.2757 0.2551
    almond 6 ounces 1503.6571 0.0 0.0 170.097
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    nutmeg 1/4 ounce 37.2087 3.4934 0.4139 2.5734
    clove 1/4 ounce 19.4194 4.6444 0.4231 0.9214
    cinnamon 3/4 ounce 96.1048 10.3334 0.9462 5.6578
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    brandy 2 tablespoons - - - -
    flour 2 1156.56 253.2108 18.802 4.4872
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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