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Sauerkraut Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.6513
Energy (kCal)1308.9115
Carbohydrates (g)47.3946
Protein (g)73.6853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 puff - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sauerkraut 1 1/2 cooked drained 60.6747 13.6678 2.906 0.4471
    tomato sauce 3 tablespoons - - - -
    kielbasa 1 1 1025.12 17.6901 59.4207 79.8324
    potato par-boiled diced - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    egg yolk 1 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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