RecipeDB

Cooking in progress....

Sauerkraut Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.6853
Energy (kCal)1308.9115
Carbohydrates (g)47.3946
Total fats (g)93.6513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare your dough. | 2. Grease a casserole dish, which you line with appro. | 3. 2/3 of the dough. | 4. Arrange layers of cooked kraut,& frankfurters, or bacon. | 5. (you can even add slightly cooked diced potatoes& add). | 6. Mix together the cream, tomato sauce, and paprika. | 7. This you pour over the pie filling. | 8. Roll the remaining dough over and prick with a fork. | 9. Or if you prefer, you can also cut strips and basket-weave a pattern on top. | 10. Brush this pastry with the egg yolk then Bake it in the oven at 350* for 1 hr. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 puff - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sauerkraut 1 1/2 cooked drained 60.6747 13.6678 2.906 0.4471
    tomato sauce 3 tablespoons - - - -
    kielbasa 1 1 1025.12 17.6901 59.4207 79.8324
    potato par-boiled diced - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    egg yolk 1 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition