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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the split peas in water for at least on hour; drain and rinse them. | 2. Put split peas into a saucepan with the water, half the sliced onion and all the other vegetables and herbs; bring to the boil and let them simmer gently for about 30 minutes until the peas are soft and the vegetables tender. | 3. Liquidize the mixture, then season with lemon juice, salt and pepper; spoon the mixture into a shallow heat-proof dish. | 4. Fry the remaining onion in the butter until it’s beginning to soften, then pour the onion and butter over the puree. | 5. Place the puree under a fairly hot grill until the top is slightly crusted and the onion is crisp and brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow pea	8	ounces	split	201.7333	0.0	44.88	1.1333
water	550			0.0	0.0	0.0	0.0
onion	2		peeled sliced	88.0	20.548000000000002	2.42	0.22
carrot	1		scraped sliced	25.01	5.8438	0.5673	0.1464
leek	1		sliced	54.29	12.5935	1.335	0.267
celery	1	stalk	sliced	10.24	1.9008	0.4416	0.1088
mint			dried	-	-	-	-
marjoram			dried	-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
salt black pepper			ground	201.7333	0.0	44.88	1.1333
butter	1 1/2	1/2		128.25	5.8927	4.0072	10.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.