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Yellow Split Pea Puree With Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.7121
Energy (kCal)510.8783
Carbohydrates (g)47.8311
Protein (g)53.7045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow pea 8 ounces split 201.7333 0.0 44.88 1.1333
    water 550 0.0 0.0 0.0 0.0
    onion 2 peeled sliced 88.0 20.548000000000002 2.42 0.22
    carrot 1 scraped sliced 25.01 5.8438 0.5673 0.1464
    leek 1 sliced 54.29 12.5935 1.335 0.267
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    mint dried - - - -
    marjoram dried - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt black pepper ground 201.7333 0.0 44.88 1.1333
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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