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Terassenkuchen (Terrace Cake Cookies)

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.2148
Energy (kCal)2466.28
Carbohydrates (g)215.4085
Total fats (g)162.0472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Press the four hard-boiled egg yolks through a sieve and set aside. | 2. Put the first four ingredients into food processor. | 3. Cut cold butter into pieces and add to the flour mixture. Mix in food processor until pea sized clumps are formed. | 4. Add hard-boiled and raw egg yolks and mix until large clumps are formed. Don't overmix dough. Take dough out of food processor and knead a few times to form the dough. Wrap dough in foil and put in the fridge for at least 15 minutes. | 5. Meanwhile preheat oven (390 F, 200 C). Grease a baking tray. | 6. Take dough out of the fridge and divide into portions you can handle. Knead the dough a few times. | 7. Flour the workspace and the dough very lightly and roll out thin (like a back of a knife) using a rolling pin. | 8. Cut out cookies using cookies forms. To make the terrace cookies you need a "large", a "medium" and a "small" cookie form of the same shape. If you don't have cookie forms in different sizes, you can cut out cookies with a knife. | 9. Bake cookies for 7-10 minutes. Baking time depends on your oven. Cookies should be lightly brown (don't overbake them). | 10. Let cool cookies completey on a cooling rack. | 11. Meanwhile heat up the jam on low heat so that it gets a little more fluid. | 12. Make the terrace cookies: put a little of the jam on the underside of the medium sized cookie and put on the large one. Put a little jam on the small cookie and put on the medium one. Dust with caster sugar. | 13. Store cookies in an airtight cookie box. | 14. NOTE: The number of cookies depends on the size of your cookie forms and how thin you roll out the dough. So my number is just a vague guess. | 15. NOTE: Baking/cooking time is given for one baking tray. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 1/3 cups - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    vanilla sugar 2 1/2 teaspoons - - - -
    lemon zest 1 - - - -
    butter 1 1/4 cups 1710.0 78.57 53.43 144.0
    egg yolk 4 hard-boiled 218.96 2.4412 10.7848 18.0472
    egg yolk 2 218.96 2.4412 10.7848 18.0472
    jam 1/2 - 1 cup 0.0 0.0 0.0 0.0
    caster sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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