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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Press the four hard-boiled egg yolks through a sieve and set aside. | 2. Put the first four ingredients into food processor. | 3. Cut cold butter into pieces and add to the flour mixture. Mix in food processor until pea sized clumps are formed. | 4. Add hard-boiled and raw egg yolks and mix until large clumps are formed. Don't overmix dough. Take dough out of food processor and knead a few times to form the dough. Wrap dough in foil and put in the fridge for at least 15 minutes. | 5. Meanwhile preheat oven (390 F, 200 C). Grease a baking tray. | 6. Take dough out of the fridge and divide into portions you can handle. Knead the dough a few times. | 7. Flour the workspace and the dough very lightly and roll out thin (like a back of a knife) using a rolling pin. | 8. Cut out cookies using cookies forms. To make the terrace cookies you need a "large", a "medium" and a "small" cookie form of the same shape. If you don't have cookie forms in different sizes, you can cut out cookies with a knife. | 9. Bake cookies for 7-10 minutes. Baking time depends on your oven. Cookies should be lightly brown (don't overbake them). | 10. Let cool cookies completey on a cooling rack. | 11. Meanwhile heat up the jam on low heat so that it gets a little more fluid. | 12. Make the terrace cookies: put a little of the jam on the underside of the medium sized cookie and put on the large one. Put a little jam on the small cookie and put on the medium one. Dust with caster sugar. | 13. Store cookies in an airtight cookie box. | 14. NOTE: The number of cookies depends on the size of your cookie forms and how thin you roll out the dough. So my number is just a vague guess. | 15. NOTE: Baking/cooking time is given for one baking tray. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3 1/3	cups		-	-	-	-
sugar	2/3	cup		537.32	134.3973	0.0	0.0
vanilla sugar	2 1/2	teaspoons		-	-	-	-
lemon zest	1			-	-	-	-
butter	1 1/4	cups		1710.0	78.57	53.43	144.0
egg yolk	4		hard-boiled	218.96	2.4412	10.7848	18.0472
egg yolk	2			218.96	2.4412	10.7848	18.0472
jam	1/2 - 1	cup		0.0	0.0	0.0	0.0
caster sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.