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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large covered pot, bring potatoes to a boil in enough salted water to cover by at least 1 inch. Lower heat to a simmer, and cook about 25-30 minutes or until potatoes are tender when pierced with a fork, but still firm. (Cooking time will vary according to the size and freshness of the potatoes). | 2. Drain potatoes in colander, and briefly run cold water over the potatoes. Transfer drained potatoes back into the empty covered pot and set on a very low flame for just a minute or two, being careful not to scorch them. This will help to dry the potatoes and to ensure that they are not wet or soggy. Return potatoes to colander, and let them cool to the touch. | 3. Peel and then slice the potatoes into one inch pieces. | 4. In a large bowl, stir together the onions, apples, celery, dill pickles, sweet relish, and one tablespoon of the chopped parsley. | 5. In a separate bowl, whisk together the sugar, vinegar, pickle juice, olive oil, mustard, mayonnaise, and the salt and pepper. Pour over the onion mixture, stirring well to coat evenly. | 6. Add the potatoes and 3 chopped hardboiled eggs. Fold and stir gently to combine. Transfer to a wide and shallow serving dish. | 7. Garnish with 2 quartered hardboiled eggs, tomato slices, and the torn lettuce. Sprinkle with remaining parsley and the paprika. | 8. Cover and keep refrigerated until serving time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
russet potato	8		scrubbed peeled	-	-	-	-
white onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
apple	1		chopped	65.0	17.2625	0.325	0.2125
celery leaf	2	stalks	sliced	-	-	-	-
dill pickle	4		chopped	68.64	13.7852	2.86	1.716
pickle relish	1	tablespoon	sweet	13.65	3.5025	0.225	0.069
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
cider vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
pickle juice	1	tablespoon		-	-	-	-
extra virgin olive oil	1	tablespoon		-	-	-	-
yellow mustard	2	teaspoons		6.0	0.583	0.374	0.33399999999999996
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
kosher salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
parsley	2	tablespoons	chopped divided	2.736	0.4811	0.2257	0.06
egg	5		hardboiled divided	357.5	1.8	31.4	23.775
tomato				-	-	-	-
lettuce leaf				-	-	-	-
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.