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Easy-As-Autumn Apple Strudel

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.8845
Energy (kCal)2550.11
Carbohydrates (g)365.9065
Total fats (g)117.099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375; grease a 15x10 baking sheet; set aside. | 2. Mix filling ingredients, set aside. | 3. Brush each sheet of phyllo lightly with butter, laying each sheet on top of the last on baking sheet; form a neat stack. | 4. Spoon filling along ONE long side of the phyllo; brush remaining butter along the edges. | 5. Roll tightly (jelly-roll fashion), making sure seam is on underside of the roll. | 6. Brush with remaining butter (use it all up now). | 7. Bake for 40-45 minutes--top will be golden brown and crispy. | 8. Dust generously with powdered sugar. | 9. Serve warm with sweetened whipping cream or ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking apple 4 peeled cored sliced - - - -
    raisin 1 cup plumped 498.3 131.208 5.5935 0.759
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    cinnamon 1 teaspoon - - - -
    lemon zest 1 teaspoon minced - - - -
    phyllo dough 1 thawed 56.81 9.994 1.349 1.14
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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