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Juniper Berry Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.7602
Energy (kCal)1007.9526
Carbohydrates (g)151.197
Total fats (g)2.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and berries and remove from stems. | 2. Add berries and lemon rind to water and bring to boil, till berries are cooked. | 3. Strain the cooked berries through a sieve, and bring to a boil. | 4. Mix the potato starch in water (or tapioca) and slowly add to gentle boiling soup. | 5. Simmer for 10 – 15 minutes. | 6. Bring to taste with lemon juice and sugar. | 7. Sliced apples or pitted plums may be added while soup is simmering. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black juniper berry 1 lb 403.4676 0.0 89.7602 2.2667
    water 1 quart 0.0 0.0 0.0 0.0
    lemon 1 piece rind - - - -
    potato starch 2 tablespoons 403.4676 0.0 89.7602 2.2667
    water 2 tablespoons 0.0 0.0 0.0 0.0
    lemon juice 1 -2 tablespoon 0.0 0.0 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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