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Oregon Fall Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.429
Energy (kCal)290.125
Carbohydrates (g)58.5483
Protein (g)0.65
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    cider vinegar 1/2 teaspoon 0.525 0.0233 0.0 0.0
    sea salt to taste - - - -
    black pepper to taste coarse ground 0.0 0.0 0.0 0.0
    salad green 1 bag mild - - - -
    hazelnut 1/2 cup 159.6 24.0 0.0 8.004
    apple 2 cored sliced 130.0 34.525 0.65 0.425
    cheddar cheese rectangle 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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