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Apfelbrotsuppe (Apple and Pumpernickel Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.5107
Energy (kCal)1026.1735
Carbohydrates (g)270.5081
Protein (g)5.3635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 8 peeled cored sliced 829.44 220.4928 4.6656 2.2464
    water 2 quarts - - - -
    pumpernickel bread 6 slices squeezed - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    currant 1/4 cup seedless used 17.64 4.3064 0.392 0.1148
    cinnamon 1/8 teaspoon - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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