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Avocado Salad (Avokadosalat)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0297
Energy (kCal)485.606
Carbohydrates (g)1.1954
Protein (g)0.2969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    creme fraiche 2 tablespoons - - - -
    white sugar 1/4 teaspoon granulated - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    salt pepper - - - -
    avocado 5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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