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Avocado Salad (Avokadosalat)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2969
Energy (kCal)485.606
Carbohydrates (g)1.1954
Total fats (g)54.0297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together first 5 ingredients until well incorporated. Slowly whisk in olive oil until emuslified. Season with salt and pepper to your taste. Refrigerate until ready to use. | 2. Just before serving, cube avocado and place in serving bowl. Pour dressing over and gently toss to coat all pieces. | 3. Share with your family only if they can get the bowl away from you! | 4. Note: The dressing can also be used to dress a green salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    creme fraiche 2 tablespoons - - - -
    white sugar 1/4 teaspoon granulated - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    salt pepper - - - -
    avocado 5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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