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Quick Cucumber Pickles With Rye Bread and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0899
Energy (kCal)232.5742
Carbohydrates (g)52.8418
Protein (g)0.2373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber 2 - - - -
    kosher salt 2 teaspoons - - - -
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    horseradish 2 teaspoons 4.8 1.129 0.11800000000000001 0.069
    dill 1 tablespoon minced - - - -
    rye bread 1 loaf - - - -
    cheese 12 -16 ounces 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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