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German-Style Red Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.2277
Energy (kCal)802.815
Carbohydrates (g)120.0747
Protein (g)15.5569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    granny smith apple 3 peeled sliced 358.44 84.1098 2.7192 1.1742
    onion 1 chopped 64.0 14.944 1.76 0.16
    red cabbage 1 shredded - - - -
    white vinegar 1/3 cup 14.28 0.0317 0.0 0.0
    brown sugar 1/3 - 1/2 cup 0.0 0.0 0.0 0.0
    flour 2 teaspoons 24.095 5.2752 0.3917 0.0935
    salt pepper - - - -
    red wine 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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