RecipeDB

Cooking in progress....

German-Style Red Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5569
Energy (kCal)802.815
Carbohydrates (g)120.0747
Total fats (g)30.2277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet melt the butter over medium heat. | 2. Add in sliced apples and onion; saute for about 5 minutes. | 3. Add in shredded cabbage and vinegar; mix to combine and simmer over medium-low heat. | 4. In a bowl mix the brown sugar and flour; add into the cabbage mixture, then add in the wine; mix to combine. | 5. Reduce heat and simmer for about 30 minutes or until the cabbage is tender. | 6. Season with salt and lots of black pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    granny smith apple 3 peeled sliced 358.44 84.1098 2.7192 1.1742
    onion 1 chopped 64.0 14.944 1.76 0.16
    red cabbage 1 shredded - - - -
    white vinegar 1/3 cup 14.28 0.0317 0.0 0.0
    brown sugar 1/3 - 1/2 cup 0.0 0.0 0.0 0.0
    flour 2 teaspoons 24.095 5.2752 0.3917 0.0935
    salt pepper - - - -
    red wine 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition