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Chicken with Chanterelle Mushrooms and Marsala Wine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.1599
Energy (kCal)340.3157
Carbohydrates (g)26.2274
Total fats (g)18.4144
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir flour and paprika together in a shallow dish. Remove and set aside 1 tablespoon of the flour mixture for later use. Dredge the chicken in the flour mixture to coat evenly. | 2. Melt 2 tablespoons butter in a skillet over medium heat; cook and stir chanterelle mushrooms in melted butter until they release their liquid and begin to brown, about 5 minutes. Transfer mushrooms to a bowl and set aside. | 3. Melt 4 tablespoons butter in the skillet. Cook the chicken breasts in the melted butter until browned, about 3 minutes per side; season with salt and pepper. | 4. Return the cooked mushrooms to the skillet and stir in chicken broth, reserved 1 tablespoon of flour-paprika mixture, Marsala wine, and dried tarragon. Place a cover on the skillet, reduce heat to low, and cook until the sauce is thick, the chicken is no longer pink in the center, and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 tablespoons - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    chicken breast half 2 skinless boneless - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chanterelle mushroom 1/2 pound sliced 86.1827 15.5582 3.3793 1.202
    butter 4 tablespoons 171.0 7.857 5.343 14.4
    salt black pepper ground - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    marsala wine 1/2 cup - - - -
    tarragon 1 teaspoon crushed 1.77 0.3013 0.1366 0.0434

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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