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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 180°C/350°F. | 2. In a big bowl cream butter, sugar and vanilla. Little by little add the milk and the eggs. | 3. In a second bowl mix flour, baking powder and starch. Add to the butter-mixture and stirr in until just blended. | 4. Using 2 tablespoons drop 6 heaps of dough onto each paper-lined baking sheet (you will need 2). Make sure to leave enough space in between the heaps as dough will spread during baking. | 5. Bake for 15 minutes or until golden brown. Transfer to a wire-rack and allow to cool. | 6. If using the glaze stir together icing sugar and lemon juice and spread this onto the even side of the Amerikaner. | 7. Idea: For children you can spread the curved side of the biscuit with a chocolate icing and stick slivered almonds into them to make them appear like little hedgehogs. :). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	100		softened	8550.0	392.85	267.15	720.0
sugar	100			80598.0	20159.6	0.0	0.0
vanilla	1 1/2	1/2	ground	18.144000000000002	0.797	0.0038	0.0038
egg	2			143.0	0.72	12.56	9.51
milk	4	tablespoons		36.6	2.8680000000000003	1.89	1.962
flour	200			115656.0	25321.08	1880.2	448.72
starch	50	g		198.0	49.45	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
icing sugar	8	tablespoons		-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.