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German Chocolate and Peanut Butter Cheese Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.7995
Energy (kCal)2042.925
Carbohydrates (g)167.1686
Total fats (g)140.0759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crust: | 2. In a bowl, stir together cookies and butter with a fork until moistened then press into a 10-inch pie crust. Bake at 350 for 18-20 minutes. Cool. | 3. Layer 1: | 4. Beat together all ingredients, spread onto the frozen crust, and freeze for 5 minutes. | 5. Layer 2: | 6. Beat together all ingredients except for the chocolate. Stir in the chocolate. Place this mixture on top of the peanut butter layer. | 7. Top with whipped cream and refrigerate until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortbread cooky 40 crushed - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    cream cheese 2 ounces softened 167.265 1.9845 4.0257 16.2162
    topping 2 cups whipped - - - -
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    cream cheese 4 ounces softened 167.265 1.9845 4.0257 16.2162
    topping 4 cups whipped - - - -
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    german chocolate 2 ounces melted sweet 198.45 46.0688 2.3644 1.8371
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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