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Sugar Snap Peas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.1746
Energy (kCal)329.0818
Carbohydrates (g)1.8756
Total fats (g)14.6567
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 8 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees F (230 degrees C). | 2. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt. | 3. Bake 6 to 8 minutes in the preheated oven, until tender but firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar snap pea 1/2 pound 201.7338 0.0 44.8801 1.1333
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    kosher salt to taste 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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