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Black Forest Mousse

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.8463
Energy (kCal)1924.3413
Carbohydrates (g)82.6969
Total fats (g)175.7683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large mixing bowl, combine chocolate with sweetened condensed milk. | 2. Beat in water, pudding mix, and 1/2 teaspoon extract. | 3. Freeze 5 minutes. | 4. Fold in whipped cream. | 5. Spoon equal portions into dessert dishes. | 6. Stir remaining 1/4 teaspoon extract into cherry pie filling; spoon over desserts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate square 1 unsweetened melted 186.18 8.2418 4.1528 15.1699
    milk 1 can sweetened condensed evaporated 827.5862 19.934 8.2399 85.7811
    cold water 1 cup 0.0 0.0 0.0 0.0
    chocolate pudding mix 1 package - - - -
    almond extract 3/4 teaspoon divided - - - -
    whipping cream 2 cups whipped 700.8 7.104 5.207999999999999 74.184
    cherry pie filling 1 can chilled 209.7751 47.4171 3.2456 0.6333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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