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Easy Dill Pickles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.8904
Energy (kCal)6366.66
Carbohydrates (g)164.5844
Total fats (g)629.646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scrub the cucumbers well and soak in cold water overnight or for several (4-5) hours. | 2. Slice cucumbers lengthwise into quarters. | 3. Sterilize 9 quart jars, rings, and caps. | 4. Bring water, vinegar, and salt to a boil. | 5. Boil 10 minutes. | 6. Pack cucumbers into jars within 1/2" of top. | 7. Place 2 cloves of garlic, 1 dill head, and 2 red peppers into each jar. | 8. Cover with boiling brine and seal. | 9. Process for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 11 cups filtered 6072.0 146.256 60.456 629.376
    white vinegar 5 cups 214.2 0.47600000000000003 0.0 0.0
    pickling salt 1 cup - - - -
    pickling cucumber 12 - - - -
    dill 9 heads - - - -
    garlic 18 cloves 80.46 17.8524 3.4344 0.27
    chili pepper 18 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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