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Apple-Cranberry Strudel (German)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)355.491
Energy (kCal)5554.5415
Carbohydrates (g)540.4809
Protein (g)106.4167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 6 cups peeled sliced 390.0 103.575 1.95 1.275
    cranberry 1/2 cup chopped 25.3 6.5835 0.253 0.0715
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cinnamon 2 teaspoons - - - -
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    phyllo pastry 8 ounces thawed 678.132 119.2968 16.1028 13.607999999999999
    butter 2 cups melted 2736.0 125.712 85.488 230.4
    breadcrumb 1 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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