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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. In a large bowl, mix together apples, cranberries, lemon rind, sugar, cinnamon, cloves, nutmeg, flour and walnuts; set aside. | 3. In a small saucepan, melt 1 1/2 cups butter. | 4. In a medium skillet, melt 1/2 cup butter. Stir and cook bread crumbs with butter until lightly browned. Remove from heat. | 5. Place one phyllo leaf on a dry kitchen towel and brush with melted butter. Sprinkle with bread crumb mixture. | 6. Place a second leaf on top of first phyllo leaf, brush with butter and sprinkle with crumb mixture. Repeat until five leaves have been used. | 7. Mound approximately 1 cup of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border. Do not mound too thick, as the filling will spill out the ends of the phyllo once rolled up. | 8. Lift towel, using it to roll leaves over apples in a jelly roll fashion. | 9. Carefully place strudel on a large cookie sheet with raised sides, allowing space for five more strudels. | 10. Brush top of strudel with butter and sprinkle with bread crumbs. | 11. Repeat entire procedure for remaining five strudels. | 12. Bake strudels for 20-25 minutes or until lightly browned. | 13. Allow to cool for at least two hours. Cut each strudel into halves or thirds and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apple	6	cups	peeled sliced	390.0	103.575	1.95	1.275
cranberry	1/2	cup	chopped	25.3	6.5835	0.253	0.0715
lemon	1	tablespoon	grated rind	3.8425	1.2349	0.1458	0.0397
sugar	3/4	cup		604.485	151.197	0.0	0.0
cinnamon	2	teaspoons		-	-	-	-
clove	1/2	teaspoon		2.877	0.6881	0.0627	0.1365
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
phyllo pastry	8	ounces	thawed	678.132	119.2968	16.1028	13.607999999999999
butter	2	cups	melted	2736.0	125.712	85.488	230.4
breadcrumb	1	cup	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.