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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F | 2. Melt butter in a sauce pan over medium heat. Add evaporated milk, sugar, egg yolks, and vanilla, and mix well. | 3. Add coconut and pecans and cook until thick. | 4. While the coconut pecan frosting cools, unfold the puff pastry dough onto a lightly floured surface. | 5. When partially cooled, spread the frosting evenly over the pastry, sprinkle with mini chocolate chips, and roll up into a log. | 6. Cut the log into 1/2 inch pieces and place on a lined baking sheet. | 7. Bake 10-15 minutes or until pastry is lightly browned. Allow to cool and serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
puff pastry	2	sheets	thawed	2734.2	223.93	36.26	188.65
mini chocolate chip	1/2	cup		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
coconut	1 1/3	cups	shredded	377.6	16.2453	3.552	35.7227
milk	1	cup	evaporated	552.0	13.296	5.496	57.216
butter	1/2	cup		684.0	31.428	21.372	57.6
egg yolk	3			164.22	1.8309	8.0886	13.5354
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.