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German Buttercreme

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)667.875
Energy (kCal)21748.23
Carbohydrates (g)1074.096
Total fats (g)1800.594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare pudding according to package direction. | 2. Cover (so it will not get that icky skin) and let completely cool down over night. | 3. Do NOT put it in the fridge. | 4. Lay butter next to it, so butter and pudding will have the same temperature later. | 5. On the next day, mix butter with mixer on medium speed until it is fluffy. | 6. Add pudding- one spoon after the other. | 7. Mix constantly. | 8. If pudding is mixed completely with the butter, blend everything well some seconds, so that it is mixed up completely and is free of lumps. | 9. TIP: Please do not use fat reduced products or a cheap pudding- the taste will not as good as with rich ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594
    butter 250 unsalted 21375.0 982.125 667.875 1800.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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