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Bavarian (German) Baked Apples With Rum

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4799
Energy (kCal)1110.114
Carbohydrates (g)66.7112
Total fats (g)95.3978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash apples. With an apple corer, carefully pierce and cut out the stem, crown and core of each apple. Do not peel the apples, and leave the bottom intact. . Place them in an ovenproof dish. | 2. Prep the filling: Sprinkle raisins with the rum. Add walnuts and sugar. Mix well. | 3. Fill the apples with the raisin mixture. Pour the wine around the apples in the dish; dot the apples with little pieces of the butter. Cover with aluminum foil. Bake at 420 for about 30 minutes. (Time depends on type of apple.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 6 -8 0.0 0.0 0.0 0.0
    raisin 4 tablespoons 124.575 32.802 1.3984 0.1898
    rum 4 tablespoons - - - -
    walnut 6 tablespoons chopped 721.3439999999999 0.0 0.0 81.6
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    white wine 1 cup - - - -
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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