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Bavarian (German) Baked Apples With Rum

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.3978
Energy (kCal)1110.114
Carbohydrates (g)66.7112
Protein (g)6.4799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 6 -8 0.0 0.0 0.0 0.0
    raisin 4 tablespoons 124.575 32.802 1.3984 0.1898
    rum 4 tablespoons - - - -
    walnut 6 tablespoons chopped 721.3439999999999 0.0 0.0 81.6
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    white wine 1 cup - - - -
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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