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No Fuss No Mess Potato Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.6042
Energy (kCal)563.7899
Carbohydrates (g)90.1979
Total fats (g)12.3054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a blender, in the order of the recipe. | 2. Blend pulsating until well mixed. | 3. Pour onto a hot griddle (380°) that has been greased (I use margarine). Pour to the size you desire. | 4. Turn when edges are brown. | 5. These are great served with sour cream, applesauce, jam, syrup or cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    potato 2 cups peeled cut 231.0 52.47 6.15 0.27
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    egg 2 143.0 0.72 12.56 9.51
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    baking powder 1 pinch 0.1524 0.0796 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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