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Apfelbettelmann (Apple and Pumpernickel Crumb Dessert)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.0468
Energy (kCal)1570.1458
Carbohydrates (g)219.5779
Protein (g)24.8761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 9 tablespoons softened 769.5 35.3565 24.0435 64.8
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    rum 5 tablespoons - - - -
    fine pumpernickel bread 1 1/2 1/2 crumbs - - - -
    hazelnut 1/2 cup chopped 159.6 24.0 0.0 8.004
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    cinnamon 1 1/2 1/2 ground - - - -
    cooking apple 4 peeled cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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