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Apfelbettelmann (Apple and Pumpernickel Crumb Dessert)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.8761
Energy (kCal)1570.1458
Carbohydrates (g)219.5779
Total fats (g)73.0468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 F and coat the inside of a 6-8 cup baking dish with 2 tbs of the butter. | 2. Melt 5 tbs of the butter and set aside. | 3. In a large bowl, soak the currants in the rum for 30 minutes. | 4. Then add the bread crumbs, chopped nuts, 1/2 cup of the sugar, melted butter, lemon peel and cinnamon. | 5. Stir until well mixed. | 6. Drop the apple slices into another bowl and sprinkle them with the remaining sugar. | 7. With a spatula, spread about a third of the bread crumb mixture on the bottom of the baking dish and sprinkle about half the apple slices evenly over it. | 8. Repeat with another bread crumb layer, then the rest of the apples, and finishing with the final third of the crumbs. | 9. Dot the top with the last 2 tbs butter. | 10. Bake in the middle of the oven for 30-40 minutes or until the apples are tender. | 11. Serve at once. | 12. You can sprinkle the top with more cinnamon and sugar, if you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 9 tablespoons softened 769.5 35.3565 24.0435 64.8
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    rum 5 tablespoons - - - -
    fine pumpernickel bread 1 1/2 1/2 crumbs - - - -
    hazelnut 1/2 cup chopped 159.6 24.0 0.0 8.004
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    cinnamon 1 1/2 1/2 ground - - - -
    cooking apple 4 peeled cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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