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German Pickled Beet Salad (Vegan)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.5076
Energy (kCal)825.0079
Carbohydrates (g)104.6939
Protein (g)16.6055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 2 lbs 390.0899 86.727 14.6057 1.5422
    sea salt 2 teaspoons - - - -
    red wine 1/2 cup - - - -
    apple cider vinegar 1/2 cup - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    clove 4 23.016 5.5045 0.5015 1.092
    coriander powder 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    black peppercorn 6 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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