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Eggplant (Aubergine) and Portabella Schnitzel

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.8449
Energy (kCal)896.147
Carbohydrates (g)29.7404
Protein (g)20.4922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup low fat 552.0 13.296 5.496 57.216
    egg 1 71.5 0.36 6.28 4.755
    italian breadcrumb 2 cups seasoned - - - -
    portabella mushroom 8 stemmed - - - -
    eggplant 2 sliced - - - -
    cooking spray - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    extra virgin olive oil 3 tablespoons - - - -
    caper 3 teaspoons 1.9780000000000002 0.4205 0.203 0.07400000000000001
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    lemon - - - -
    parsley sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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