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German Baked Eggs a La Conifer House

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)239.9742
Energy (kCal)3322.808
Carbohydrates (g)64.0776
Total fats (g)230.8769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs. | 2. Mix in remaining ingredients. | 3. Bake (in ramekins or a casserole) at 350 for about 40-50 minutes. | 4. Test by inserting a knife; it will come out clean when done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 12 858.0 4.32 75.36 57.06
    cheese 4 cups shredded 1906.2 12.636 115.56 155.196
    cottage cheese 2 cups 411.6 14.196 46.70399999999999 18.06
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    pepper - - - -
    seasoning mix - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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